Nutrition Concerns In Vending Business
Obesity and nutrition are the raging issues of our times. Americans are becoming concerned about the increasing number of people who are overweight and suffer from obesity. Thus, vending operators and route drivers need to consider these issues for their Planet Antares vending operations.
As route drivers come in regular contact with the customers, they need to know about various issues such as obesity and understand the impact of their answers on the business sales and revenue. Everyone in the vending industry can feel the impact of these consumer concerns and need to respond accordingly.
Many health organizations are accusing the vending machines for the rising number of obese school and college students. One of the main reasons for such health concerns is the risk of type 2 diabetes plaguing obese school children who form a large part of the vending customer base. As compared to the last two decades, the number of overweight children in the age group of 6-19 years has almost doubled. These statistics have a direct impact on the vending industry and any vending operator will have to take notice and act promptly for facing this challenge.
After all, obesity is a complex problem that doesn’t have any simple solutions. You gain weight over a period of time and it can’t be blamed on one vending machine, snack or soda. If the amount of food consumption is not matched by the level of physical activity, an individual is bound to gain weight.
Vending customers are realizing this scientific equation and are becoming more health conscious than ever before. The vending industry has to make suitable changes to manage the trend towards healthier snack and beverages so that the productivity and profitability levels remain unaffected.
Given below are the most prevalent trends and suggested strategies for dealing with the same:
Healthy is better
people are looking for health-oriented food items instead of the tastier ones. It’s time to make modest changes in vending product selection of your Antares vending machines for promoting healthy eating.
Low carb diet
it’s the ‘in’ thing to switch to a low carb and protein rich diet. Health experts and doctors suggest this as a healthier eating choice and you will need to modify your product mix to include items that meet these requirements.
Solution products
people suffering from high cholesterol or hypertension demand products that will help in improving their ailment or health condition.
Must-have items
the essential vending products are being redefined with the rising health concerns. You will have to consider various options like soymilk, soup, tea and nutrition bars to satisfy the vital healthy eating desires among customers.
As route drivers come in regular contact with the customers, they need to know about various issues such as obesity and understand the impact of their answers on the business sales and revenue. Everyone in the vending industry can feel the impact of these consumer concerns and need to respond accordingly.
Many health organizations are accusing the vending machines for the rising number of obese school and college students. One of the main reasons for such health concerns is the risk of type 2 diabetes plaguing obese school children who form a large part of the vending customer base. As compared to the last two decades, the number of overweight children in the age group of 6-19 years has almost doubled. These statistics have a direct impact on the vending industry and any vending operator will have to take notice and act promptly for facing this challenge.
After all, obesity is a complex problem that doesn’t have any simple solutions. You gain weight over a period of time and it can’t be blamed on one vending machine, snack or soda. If the amount of food consumption is not matched by the level of physical activity, an individual is bound to gain weight.
Vending customers are realizing this scientific equation and are becoming more health conscious than ever before. The vending industry has to make suitable changes to manage the trend towards healthier snack and beverages so that the productivity and profitability levels remain unaffected.
Given below are the most prevalent trends and suggested strategies for dealing with the same:
Healthy is better
people are looking for health-oriented food items instead of the tastier ones. It’s time to make modest changes in vending product selection of your Antares vending machines for promoting healthy eating.
Low carb diet
it’s the ‘in’ thing to switch to a low carb and protein rich diet. Health experts and doctors suggest this as a healthier eating choice and you will need to modify your product mix to include items that meet these requirements.
Solution products
people suffering from high cholesterol or hypertension demand products that will help in improving their ailment or health condition.
Must-have items
the essential vending products are being redefined with the rising health concerns. You will have to consider various options like soymilk, soup, tea and nutrition bars to satisfy the vital healthy eating desires among customers.
posted by carol gonzo @ 3:20 AM
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