TIPS TO KEEP THE QUALITY OF FOOD INTACT IN THE VENDING
Placing a Planet Antares vending machine and refilling the machine with the stocks at regular intervals is not just enough for running a successful vending business. Today’s fast paced life, which keeps the working people on their toes all the time, demands certain basic things on the go, food is one of the most important things that these professional people require while they are working non stop. Vending machines have come to the rescue of such people but providing food or snacks alone will not do any justice to them. For healthier living they need food which is healthy and safe and this will not just benefit the consumers but also the vending operators as a goodwill will get established with their quality services. Vending operators must keep certain factors in psyche to ensure the quality of food being vended.
• The area around the vending machine has to be kept clean. The machine should be placed on a stand so that it is at least 6 inches above the ground level and a proper cleaning under and around the vending machine could be managed by the operator. Hygienic surroundings are as important as the hygienic machine.
• Dust and other particles should be prevented to enter the Planet Antares vending machine. Doors or any other access opening for food should be close-fitting and in any case of shabby equipment, repair should be done immediately, so that no bacteria due to dust or other particles become native to the machine.
• Temperature inside the machine should be maintained according to the requirements of the type of the food stock. Automatic controls need to be provided in case of the power failure or mechanical failure.
• The personal hygiene of the service personnel is as significant as the hygiene of the machine. They should keep their hands clean and wash them before and after servicing and wear clean gear.
• The food stored in the vending should be hygienically packaged. The packaging of the products should be the same as it is for the retail stores so as to gain the confidence of the consumers that the quality is no different from the one they pick from the general or retail stores and carry all standard food qualification marks.
• The area around the vending machine has to be kept clean. The machine should be placed on a stand so that it is at least 6 inches above the ground level and a proper cleaning under and around the vending machine could be managed by the operator. Hygienic surroundings are as important as the hygienic machine.
• Dust and other particles should be prevented to enter the Planet Antares vending machine. Doors or any other access opening for food should be close-fitting and in any case of shabby equipment, repair should be done immediately, so that no bacteria due to dust or other particles become native to the machine.
• Temperature inside the machine should be maintained according to the requirements of the type of the food stock. Automatic controls need to be provided in case of the power failure or mechanical failure.
• The personal hygiene of the service personnel is as significant as the hygiene of the machine. They should keep their hands clean and wash them before and after servicing and wear clean gear.
• The food stored in the vending should be hygienically packaged. The packaging of the products should be the same as it is for the retail stores so as to gain the confidence of the consumers that the quality is no different from the one they pick from the general or retail stores and carry all standard food qualification marks.
Labels: planet antares, planet antares vending
posted by carol gonzo @ 5:42 AM
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